As a working mom, I don’t always get time to cook, but I love a good chicken dish.  Tonight I cooked up some #chickencacciatore and I wanted to share this delish recipe with you, let me know what you think!

• ¼ cup all-purpose flour
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 ½ pounds skinless, boneless chicken breast halves, cut into strips
• 1 tablespoon olive oil
• 1     16- ounce bag frozen mixed bell pepper strips, thawed
• 1     26- ounce jar pasta sauce
• ½ cup grated Parmesan cheese

 

Directions:

1. Combine the flour, onion powder, garlic powder, and oregano in a shallow bowl. Coat the chicken with the with the flour mixture and shake off excess.
2. Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, stirring frequently, until lightly browned, about 3 minutes.
3. Add the bell peppers and cook, stirring frequently, about 3 more minutes.
4. Stir in the pasta sauce and bring to a simmer. Reduce the heat and continue to simmer until the chicken and vegetables are tender, 15 to 20 minutes.
5. Enjoy!